Chicken malai tikka | Marinated
Boneless cut Juicy, Creamy, and smoky chicken malai tikka ready to cook and serve in 8 minutes.
₹267 – ₹532
Description
About this malai tikka
- Freshly marinated
- Handcrafted by chefs
- Hygienically processed, packed & delivered.
- Non-added preservative & artificial flavouring
How to cook?
Pan cook( Ready in 5-8 minutes)
Step no 1. Heat 1 teaspoon of oil in a non-sticky pan over a medium flame.
2. Spread out the Malai Tikka on the surface of the pan and heat all the sides for 2 minutes each.
3. Add 1/4 cup water and cook it evenly with a lid covered for 3-4 minutes.
Woh! Your juicy creamy and smoky tikka is ready to serve.
Ingredients:
- Chicken (53%)
- Hung Curd
- Water
- Fresh Cream
- Cheese (4%)
- Coriander Stalk (2%)
- Garlic
- Melon Seed
- Green Chilli (1%)
- Edible sunflower oil (1%)
- Ginger
Additional information
| Weight | 200 grams, 300 grams, 400 grams |
|---|
Brand
Pack My Meat
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