Chicken malai tikka | Marinated

Boneless cut Juicy, Creamy, and smoky chicken malai tikka ready to cook and serve in 8 minutes.



About this malai tikka

  • Freshly marinated
  • Handcrafted by chefs
  • Hygienically processed, packed & delivered.
  • Non-added preservative & artificial flavouring


How to cook?

Pan cook( Ready in 5-8 minutes)
Step no 1. Heat 1 teaspoon of oil in a non-sticky pan over a medium flame.
2. Spread out the Malai Tikka on the surface of the pan and heat all the sides for 2 minutes each.
3. Add 1/4 cup water and cook it evenly with a lid covered for 3-4 minutes.
Woh! Your juicy creamy and smoky tikka is ready to serve.


  1. Chicken (53%)
  2. Hung Curd
  3. Water
  4. Fresh Cream
  5. Cheese (4%)
  6. Coriander Stalk (2%)
  7. Garlic
  8. Melon Seed
  9. Green Chilli (1%)
  10. Edible sunflower oil (1%)
  11. Ginger

Additional information


200 grams, 300 grams, 400 grams


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