Description

The speciality of Assam.  A delicious pork with dried bamboo shoot pickle. A must-try delectable by the tribe town kitchen. This pickle doesn’t contain synthetic preservatives and it is simply flavoured with Bamboo shoot, mustard oil and salt to let the authentic flavours and Aroma stand out.

This pork with bamboo shoot pickle is made with love in an all-women kitchen called Tribe Town Kitchen which specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. With ingredients procured from the native regions and an adapted yet traditional tribal style, the kitchen’s authenticity is unparalleled. This kitchen is known for its homely, hygienic, and authentic appeal to the migrant as well as the local population.

The product uses instructions:

1. Best before 3 months from packaging and 3 weeks opening the bottle.
2. Refrigeration is recommended after opening.
3. Store in a COOL, DRY & HYGIENIC place as no preservatives except vinegar is used in manufacturing this product.